Tag Archives: consumer microbiomics

Vegans, bacteria and heart disease: The generality of indirect genetic effects

I don’t spend much time reading Nature Medicine, and I imagine most ecologists are similar to me in that regard. However, I ran across an article from that journal that’s gotten a lot of play in the popular media, and it got me thinking about some concepts from ecology and evolutionary biology, and their relevance to disease treatment.

First, let’s take a step back. You have trillions of microbes living and reproducing inside of you, right now. This may not surprise you, but if it does, don’t worry – your life would be much less pleasant if they were all wiped out. In particular, your digestive system is teeming with microbes that help you digest and process food. These microbes, of course, have genes that determine their traits and how well they function as digestive assistants. They also have very short lifespans, so the microbial communities inside of you can evolve in response to your diet and other activities. With that out of the way, let’s move on to the study.

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